The Science of Kurin

Kurin's cleaning powers come from tried and tested technology from Japan. Every bottle is made up of super alkaline water, which is 99.98% water electrolyzed with food-grade 0.02% food-grade potassium carbonate.

A process called reverse osmosis distills the water (similar to what water stations do). Once the water is softened, it is then combined with potassium carbonate through electrolysis, which safely increases its pH level to have the same cleaning power as regular bleach or soapy water, while remaining just as safe to touch as regular water.

Do the 3-step process with Kurin:

Spray

Wait one minute

And then Wipe!

Kurin can do the scrubbing, sanitizing, degreasing, and deodorizing for you.

Kurin is super alkaline ionized water.

Softened pure water or Reverse Osmosis (RO) water is electrolysed to produce super alkaline ionized water. This makes your RO water from a normal tap water level PH of 7-8 PH to 12 to 13.1 PH.

That makes super alkaline ionized water effective for cleaning, sanitizing, degreasing, and deodorizing like bleach and other heavy industrial cleaners.

Exponential Power Chart

The science of Kurin against dirt, oil, and grease

Spray Kurin directly on the surface or area you need to clean.
Wait for one minute, so Kurin can penetrate in between and separate the dirt particles from the surface.
Wipe with a clean cloth or tissue.
Admire the cleanliness!

This is how Kurin does the cleaning for you! It separates the oil, grease, or dirt from any surface. More than that, it disinfects and sanitizes the surface of any object.

Sanitizing with Kurin

High alkalinity and negative ORP (oxygen reduction potential) weaken and kill germs and bacteria by breaking up the cell membrane. Pathogenic strains such as Escherichia coli, staphylococci, Salmonella, and other strains tend to resist acidic environments. Other microorganisms tend to grow best at a pH level between 8.0 and 10.5, and can even survive pH values of 11.0. Since Kurin is pH12.5, it can kill these microorganisms when the affected surface comes in contact with Kurin within one (1) minute. Refer to our Certifications section to learn more about Kurin’s efficacy in sanitation and disinfection.

Certifications

Click on the following for certifications from the lab of our Australian Partners:

SGS

SGS, an internationally-recognised group, focuses on inspection, verification, testing, and certifying a variety of products and services to ensure that their conditions comply with global standards and local regulations.

See Certificate

AMS/Eurofins

Eurofins Food Testing Australia is an ISO 17025 accredited laboratory with locations in Melbourne and Perth, and service offices in Sydney and Brisbane.

Their scientists provide one of the most comprehensive testing suites in analytical chemistry, microbiology and molecular biology. These leverage on the best analytical methods available worldwide to cater to dairy, general food and beverage testing requirements.

Select Test Report

HACCP

HACCP is an internationally-recognised food safety certification body for the Food Industry. Our SAW product is certified as food-safe and suitable for use in cleaning operations in food handling facilities that operate in accordance with a HACCP-based Food Safety Programme since 2014.

See Certificate

ALS

ALS, a globally-accredited laboratory, has awarded us a Certificate of Analysis on our pure water product SAW.

See Certificate

MGT/Lab Mark

Mgt/Lab Mark is a world-recognized, NATA-accredited environmental laboratory with a Certificate of Analysis certifying that our pure water product has less heavy metal compared with tap water.

See Certificate

Intertek (Material Safety Data Sheet)

Intertek is a leading Total Quality Assurance provider to industries worldwide that provides assurance, testing, inspection and certification solutions for various industries and supply chains.

See Certificate

Food and Drug Administration

To protect and promote the right to health of the general public. The FDA (Food and Drug Administration of the Philippines) Ensures the safety, efficacy, quality, and purity of health products by fostering integrity, transparency, and excellence; developing and maintaining evidence-based standards and policies, in a healthy and safe work environment.

See Certificate