Submerge fruits and vegetables into a bowl filled with tap water. Pour 1 cup of Kurin for every 5-30 cups of tap water (1 cup Kurin:5-30 cups tap water). Alternatively, spray Kurin onto the surface of the water.
Learn more at https://kurin.ph/the-science
Ingredients: (99.98%) WATER ionized with your food-grade (0.02%) Potassium Carbonate. No chemicals here.
Not Recommended For: Wood, copper, leather, chrome, non-water resistant surfaces, and prolonged exposure with paint on any surface (may cause discoloration).